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Universal Appliance and Kitchen Center Offers Industry FirstLeader in Downdraft Venting, Jenn-Air Launches First* Downdraft Induction CooktopDowndraft cooking is not new. Jenn-Air lays claim to the first downdraft cooktop in the industry back in the 60's. And the first induction cooktop goes back even further. But, according to current Jenn-Air management*, this Jenn-Air induction downdraft cooktop is an industry first.The benefits of this combination are really impressive. Induction cooking is often referred to as having all the advantages of gas cooking but none of the disadvantages:Benefits that Induction Cooking shares with Gasinstant on/instant offprecision control, and powerful cooking capabilities.Adding the benefits of Jenn-Air pioneered center-downdraft to induction cooking is a perfect match:center downdraft effectively captures smoke and odor near the sourceeliminates the need for a cumbersome, unsightly overhead hoodimproves sight linesinstalling cooktop on an island becomes more practical without vent hoodIf outside venting is not possible, a Jenn-AIr duct-free vent kit is available as an accessory Here's what Jenn-Air has to say about this exciting new addition to their cooktop lineup:POWER AND PRECISION NEVER LOOKED SO STUNNINGJenn-Air introduces its first Induction Downdraft cooktop*. This sleek cooktop combines the power and precision of induction cooking with the design flexibility of downdraft ventilation.This groundbreaking ventilation system is perfect for homes that do not offer exterior venting. It captures smoke, steam and cooking odors while expelling them through a filter and recirculating them into clean air.The elegant Euro-Style with lighting accents creates a seamless look with easy-to-clean black glass.While this is clearly an

Unusual Range Configurations Most ranges from different manufacturers seem very similar when it comes to the basics. Oven on the bottom - burners on top. Some have more than one oven, some have more burners than others, and perhaps a griddle or a grill, but beyond that, not many striking differences. Well, here are a few ranges that are dramatically different - and you can see it right away. These are specific ranges have unique features for chefs who have specific interests or requirements. Take a look. Step-up Freestanding Ranges from American RangeWonder why all the burners on your range are on the same level? Maybe you've seen restaurants where food is being cooked in what seems to be different cooking heights. American Range has created a "Step-up" range with burners on different levels. When using multiple pots and pans simultaneously, handles become obtrusive and annoying. For this reason, many chefs have requested that burners be lifted to broaden the cooking surface and prevent handles from one pan heating the handles of another. In response, American Range has created the Step-Up Range line. Griddle Broiler on Top from BlueStar The professional-style raised griddle broiler allows for broiling and grilling simultaneously. This unique feature provides a full-size 12-inch griddle with a 600 degree maximum heating capacity. Perfect for last minute crisping, searing, or melting. It is powered by a 15,000btu radiant gas fired burner, capable of producing seared, crisp steaks in minutes! Home Salamander Broiler