Temperature Probe

New Miele Range a Winner in Las VegasMiele Appliances shown at KBIS/IBS 2015It's hard to come away a winner when you go to Las Vegas. But, the new Miele range was a good bet at the 2015 Design and Construction Week (*KBIS/IBS) show in January. Miele partnered up with some top kitchen brands (Haefele, Bauformat, and Cosentino) to showcase their luxury appliance brand. The new Miele Range, their first EVER, was a huge hit. (To clarify, Miele has been very successful in cooking products such as built-in cooktops and ovens over the years, but they've not ventured into the range business until now).Miele's range model line up consists of several configurations in 30", 36", and 48" ranges. The range line has been eight years in the making, and the attention to detail shows in the innovative features, and stunning Miele design, not to mention the durable construction. Miele's 30" range weighs in at 337 lbs. Compare that to the 160 lbs. of a typical Whirlpool gas range.You might also expect state of the art technology in a range of this class, and Miele does not disappoint. With a high-tech control panel that includes their exclusive MasterChef electronic controls, the new Miele features algorithms to perfectly cook many foods, and it will also store your own special recipes. Miele has taken a fresh look at every feature on a range. For example, Miele's unique range handle is designed to swivel from its vertical

Bluetooth and Wi-Fi Connections for CookingTechnology has been in the kitchen for a long time. Today, wireless capability has become a practical feature in operating modern appliances. Here are three appliance companies who have recently introduced wi-fi or bluetooth enabled ranges and/or wall ovens. All three rely on proprietary apps that control range or oven operations. See them today at Universal Appliance and Kitchen Center (UAKC).Dacor Discovery IQDacor's Discovery IQ feature below is available in both their oven lineup and in select ranges.With another industry first, Dacor’s Discovery iQTM Wall Oven blends technology and performance to deliver a unique cooking experience. The integrated and intuitive Android™ interface provides home chefs with access to the proprietary Dacor iQ Cooking App. Now even novice chefs can perform at expert levels with a simple swipe of a finger. Easy to use control features such as Guided Cooking, Quick Start and My Modes ensure that favorite dishes are conveniently cooked to perfection.GE Profile Brillion™ Enabled Wall OvensGE Profile™ Series 30" Built-In Single Convection Wall OvenPT9050SFSS The GE Profile™ Wall Oven above is one of a series of GE ovens that are internet enabled. Brillon™ technology enables oven functions to be wirelessly controlled from a smartphone. GE plans to expand the use of the internet app to other appliances. Get the GE Brillion App for hands-on convenience and peace of mind. Turn your smart phone into a remote control for your GE Brillion-enabled appliances! With the GE Brillion app for your Android or iPhone, you’ll

Wolf L Series 36" Built-In Single Oven Today's Feature at Universal Appliance and Kitchen CenterA perfect choice to fit under a 36" cooktop or in a big 36" wall cabinet, the Wolf L series 36" built-in oven model SO36U/S has an unframed door design that gives the SO36U/S oven model L series 36" a contemporary look. The Wolf Dual convection system delivers superior results and faster cooking; the temperature probe gives you fine control. The easy-to-use electronic control panel rotates into position. When not in use, it’s hidden behind a stainless steel panel. Nobody wants their 36" wide cooktop to dwarf their wall oven, yet most oven manufacturers don't offer an oven over 30" wide. Wolf solves that problem with the SO36U/S, an oven that has all the luxury features of their 30" ovens, but offering the wider footprint that fills out a 36" wide cabinet. Similarly, the SO366U/S is a perfect choice to use in 36" wide upper wall cabinetry.This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.   Features • Unframed door style in stainless steelfinish. • Dual convection logic control system. • Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof. • Rotating glass touch control panel. • Cobalt blue porcelain oven interior. • Five-level rack guides

Wolf Wall Ovens - America's Premier Brand Featured at Universal Appliance and Kitchen CenterWolf L Series 30" Single Wall Ovens SO30F/S and SO30U/S These Wolf ovens feature a unique dual convection system that offers user flexibility and control which is unbeatable. The intuitive controls are easily accessible from the exclusive Wolf rotating control panel. The durable and attractive blue interior is illuminated by twin halogen lights. The SO30F/S has a framed door style oven, and the SO30U/S has an unframed door style. Both are in stainless steel finish. The 30" built-in single oven pairs nicely with the Wolf microwave, which is identical in width. • Framed and unframed door styles in stainless steel finish. • Dual convection logic control system. • Ten cooking modes — bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (acces- sory required) and proof. • Rotating glass touch control panel. • Cobalt blue porcelain oven interior. • Six-level rack guides with three adjustable oven racks; one full-extension easy glide, one full-extension door glide and one standard. • Large viewing triple-pane window. • Dual interior halogen lighting. • Hidden bake element and recessed broil element. • Temperature probe and receptacle. • Self-clean, delayed start and Sabbath feature. • Spring and damper door hinge system for smooth opening and closing. Model SO30F/S Framed Door Style Model SO30U/S Unframed Door Style For the best selection and prices on Wolf and other premier appliance

Holiday Reminders for Cooking and Drinking Cooking Find your meat probe for roasting. If your oven has a feature allowing you to roast by temperature rather than time, you should use it. It is much more accurate. If you don't use this feature often, chances are that the temperature probe is hidden away with your instruction manual so you'll need to conduct a search ahead of time. Use the right pan for convection. The convection feature is wonderful for roasting and baking, but it's important to remember that the oven air needs to circulate around the food. If you have a roast or a bird sitting on the bottom of a roasting pan with high sides, you need to make sure that a roasting rack or trivet gets the meat above the pan sides so that convection air will encircle the food. Don't forget your low simmer burner. This time of year there are lots of sauces and soups that need to sit on the stove for a long time at a very low settings. If you're having trouble getting a low enough flame on your gas burner try checking to see if you have another burner on your range with a lower simmer setting. Most ranges and cooktops today will have at least one burner capable of maintaining a very low flame, whereas the power burner probably won't be able to turn down low enough for your sauce. Double check your recipe ingredients. Nothing worse than thinking you had