Super Bowl

Great Recipe for the big game How to Make Sweet Potato Fries With Garlic + HerbsINGREDIENTS2 Pounds Orange Sweet Potatoes 2 Tablespoons Olive Oil ¼ Teaspoons Sea Salt 3 Tablespoons Parmigiano-Reggiano Cheese 2 Tablespoons Flat-Leaf Parsley (chopped) 1 Garlic Clove (minced) Gather your ingredients. Preheat oven to 450 degrees. Rinse and dry your sweet potatoes. Cut them lengthwise and slice them 1/2 inch thick, cutting them into small pieces, 3 inches long. Place potatoes in a medium sized bowl. Drizzle with olive oil and mix to coat. Sprinkle with coarse sea salt. Spread the potatoes out evenly on a baking sheet, lined with parchment paper. Roast for 20-25 minutes, turning them over 1/2 way through until the potatoes are browned on the edges and tender. While the fries are cooking, roughly chop 2 tablespoons of parsley. Mince 1 clove of garlic. Grate 3 tablespoons of Parmigiano-Reggiano Cheese. Toss warm fries with cheese, parsley + garlic. Enjoy! Recipe inspired by: Snapguide and http://www.williams-sonoma.com/recipe/sweet-potato-fries-garlic-herbs.htmlNew Under Counter Appliances at UAKCUnder Counter Refrigerator and Freezer OptionsThere has been a trend over the last few years to locate more appliances conveniently under a counter in a wall cabinet or even in an island. Appliance manufacturers have long offered undercounter refrigerators, icemakers, and wine coolers. Now, we're seeing expanded offerings in undercounter freezers, beverage centers, and refrigerator or freezer drawers. Here are two examples of Universal Appliance and Kitchen Center brands that have an assortment of undercounter appliance offerings:Marvel "The new handcrafted Marvel and Marvel Professional

Artichoke Dip with Crispy Shallots From Food & Wine - Shared by Chef Michael White It's coming up to that weekend, and you'd like something different to serve up as a snack during the big game. Here's a great idea for a warm dip that will sure to be a hit on Sunday. Easy to make, and serve warm with a variety of your favorite veggies. Chef Michael White’s version of the classic cheesy, warm dip makes great use of frozen artichokes. They’re simmered with garlic and wine, then mixed with cream cheese, Gruyère and Tabasco and baked with a panko bread-crumb topping. ACTIVE: 30 MIN TOTAL TIME: 1 HR SERVINGS: 8 ✓MAKE-AHEAD ✓VEGETARIAN Artichoke Dip with Crispy Shallots Ingredients 2 tablespoons extra-virgin olive oil, plus more for frying 2 large shallots—1 minced, 1 thinly sliced 2 garlic cloves, minced One 9-ounce package frozen artichoke hearts, thawed and drained 1/4 cup dry white wine 8 ounces cream cheese, softened 1 cup shredded Gruyère cheese (3 ounces) 2 tablespoons finely chopped parsley 1 1/2 tablespoons fresh lemon juice 1 teaspoon Tabasco 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese Kosher salt Freshly ground pepper 1/4 cup panko Toast points and assorted crudités, such as blanched broccoli or romanesco florets, red bell pepper strips and fennel wedges, for serving Preparation Preheat the oven to 400°. In a medium skillet, heat the 2 tablespoons of olive oil until shimmering. Add the minced shallot and garlic and cook over moderately low heat, stirring

You CAN make great Buffalo Wings Alton Brown's 5 Star Buffalo Wing Recipe The football season is coming to an end. BUT, the SUPERBOWL is still a couple of weeks away. Here's a way to celebrate in style - home made buffalo wings from none other than the great Alton Brown. This recipe received 462 reviews and was 5-star rated. Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 small clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Directions Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour. Preheat the oven to 425 degrees F. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown. While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this