Steam And Convection

Ovens that Cook FastUAKC can put your cooking on the fast trackThere has been a lot of development in ovens that cook quickly. Thanks to convection cooking, there's no more waiting all day for the turkey to cook. With microwave ovens many foods can be reheated in just a couple of minutes. With the advanced technology included in GE's Advantium and Viking's TurboChef, the disadvantages of traditional microwave cooking go away, but the food is still cooking at a lightning fast speed. Steam cooking has begun to make a big mark in speed cooking not just because of its speed, but because it preserves foods nutrients, flavor, and color.Let's review a few of the ovens that will cook your food faster.Thermador Steam OvenThermador is a pioneer in this category, while many others have joined in with a variety of steam options. Thermador remains a standout. Here's a quick look at the Thermador steam/convection oven. Features: 1.4 Cu Ft Steam/Convection Oven 40 Easy Cook Programs Steam Clean Function Blue Graphic Display Cook Control Temperature ProbeGE AdvantiumGE's Advantium system combines convection heat, microwave, and halogen heat for blazing quick cooking.Advantium Cooking Modes Broil Convection Microwave Proof Speedcook WarmClick below for quick video demo:ADVANTIUMViking TurboChefViking has taken some proven commercial speed cooking technology (air impingement) and created this combo oven, with separate conventional oven and speed cook turbo oven.Patented Airspeed Technology™Top oven cooks food 15 times

Commander's Palace Soufflé RecipePrepared in Jenn-Air OvenCommander’s Palace in New Orleans opened in 1880. It soon became a New Orleans institution and then an American one.In almost a century and a half, the generations of staff at Commander’s have developed, honed, and perfected many recipes. Want the best Bloody Mary in America? Go to Commander’s where you can enjoy that beverage in their gracious restaurant setting.After your meal, surely you must sample the best of their desserts, this magnificent bread pudding. Actually, you don’t have to go to New Orleans. You can make this opulent treat right at home.The preparation requires a double-dip in your oven: first baking a bread pudding, then combining it with meringue for a second quick but definitive round of heat.But what kind of heat? The perfect meringues you see were baked in our Jenn-Air® Steam and Convection Oven. For this dessert, you don’t want the steam feature for the meringue, but you do want that convection heat, driven by a powerful fan system, generating a grand meringue finale. A Parisian pastry chef could do no better. The combination of this recipe and the Jenn-Air® oven, with its powerful flow of uniform heat, is deliciously formidable.The recipe title and the recipe shown below mention a whiskey sauce. This dessert is rich enough that you can skip the sauce which is quite whiskey intense. A trait of New Orleans, I suppose. You can reduce the amount

Look at What's Happening at DacorNew Dacor Appliances Coming to UAKCPrivately held Dacor has long been known as a standout in the Luxury appliance segment. Dacor has had geographic strength in the Western US where they were founded and where their headquarters and manufacturing facilities have been located. With great performance and some unique features, Dacor carved out a solid niche' in the cooking segment. To have a full line, Dacor outsourced most of the non-cooking products such as dishwashers and refrigerators. Now, however, Dacor is part of the giant Samsung company and we're getting a look at their strength and innovation in these newly launched Dacor products. The new Modernist Line from Dacor has a striking design that keeps some of Dacor's classic looks and features, but plants itself squarely in the forefront of 21st century styling and innovation.Let's take note of a few of the new enhancements in Dacor's new Modernist Line:The most striking thing to note in the new line is the new finish which Dacor describes as a "dramatic graphite color that accentuates and elevates the sophistication of any kitchen."The Modernist Line includes an updated version of Dacor's Pro Dual Fuel Range with a Steam option. Complete with digital controls, brass burners on the top, a burner that accommodates a wok, and a griddle. The touch controls are wi-fi enabled for remote operation.Dacor's recently launched refrigerated columns are now part of the Modernist Line, too. Below refrigerator and freezer columns

Preferences, Necessities, and BudgetThere is lots of online advice on choosing new kitchen appliances. But honestly, this can be a difficult process. Some will say, "Start with your budget." Makes sense, doesn"t it? But if you haven't purchased appliances in years, and don't know for sure what you're going to need or what things cost, it's like trying to hit a bullseye wearing a blindfold!On the other hand, just going out blindly looking for appliances seems rather foolish also. You don't know what you don't know, so where do you start? Here is how you might proceed. What is your current status? Building new, remodeling, or just a straightforward appliance update. Make a tentative timeline from now to completion. Eventually, you're going to need a hard schedule. Get started now. Think of the end state. How do you picture your new kitchen in your mind? It's totally OK to to dream a bit. Close your eyes and think of what you hope your new kitchen will look like. Check your favorite home magazines, and clip photos of what you like! My favorite online site for new kitchen ideas is Houzz. Think about a budget. Whether it's $10,000 for a built-in refrigerator, or for all your kitchen appliances, you're going to need to start with a number. Here are the basic product categories you're likely to consider. The categories are necessities. Make sure you get the features that are important to you, eg. refer icemaker and dispenser, self-cleaning oven, quiet dishwasher

New 60" Thermador Pro Grande Range at UAKCThermador is celebrating 100 years of leadership in the U.S. Appliance Industry: Thermador has redefined today’s kitchen and elevated the cooking experience. From the first built-in wall oven to our patented Star® Burner, we have been creating innovative kitchen products since 1916. Today is no different. As we celebrate the past century of success, we prepare to unveil our grandest achievement yet. Get ready because something big is coming:The Swiss Army Knife of Ranges: Thermador 60" Pro Grande RangeIf there were ever a Swiss Army Knife of ranges, it would be Thermador's Pro Grande Range series. First introduced in 2011, the 48" Pro Grande Range could be variously configured with steam oven, dual-fuel, grill and/or griddle, and more.Now, the line has been expanded to include a giant 60" version giving consumers added size and added features. For example, with a 60" surface you can now choose a double griddle or a griddle and grill all with 6 included Thermador exclusive Star® Burners.For the ovens, you get either one large oven and an *extra large oven, or one extra large oven plus a steam-convection combination oven with a warming drawer below. It's hard to imagine more in your home.Dual Zone, Double GriddleThe industry's largest. Perfect Control for delicate foods or high powered searing. Easy to remove and clean.Seven Cooking Options1. ExtraLow® simmering technology, 2. 22,000 BTUs of cooking power, 3. Fusion coated surface Griddle & Grill, or 4. Double Griddle, 5. Large capacity Convection