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Universal Appliance and Kitchen Center Offers Industry FirstLeader in Downdraft Venting, Jenn-Air Launches First* Downdraft Induction CooktopDowndraft cooking is not new. Jenn-Air lays claim to the first downdraft cooktop in the industry back in the 60's. And the first induction cooktop goes back even further. But, according to current Jenn-Air management*, this Jenn-Air induction downdraft cooktop is an industry first.The benefits of this combination are really impressive. Induction cooking is often referred to as having all the advantages of gas cooking but none of the disadvantages:Benefits that Induction Cooking shares with Gasinstant on/instant offprecision control, and powerful cooking capabilities.Adding the benefits of Jenn-Air pioneered center-downdraft to induction cooking is a perfect match:center downdraft effectively captures smoke and odor near the sourceeliminates the need for a cumbersome, unsightly overhead hoodimproves sight linesinstalling cooktop on an island becomes more practical without vent hoodIf outside venting is not possible, a Jenn-AIr duct-free vent kit is available as an accessory Here's what Jenn-Air has to say about this exciting new addition to their cooktop lineup:POWER AND PRECISION NEVER LOOKED SO STUNNINGJenn-Air introduces its first Induction Downdraft cooktop*. This sleek cooktop combines the power and precision of induction cooking with the design flexibility of downdraft ventilation.This groundbreaking ventilation system is perfect for homes that do not offer exterior venting. It captures smoke, steam and cooking odors while expelling them through a filter and recirculating them into clean air.The elegant Euro-Style with lighting accents creates a seamless look with easy-to-clean black glass.While this is clearly an

NEW TO MARKET, IT'S THE WOLF INDUCTION RANGETwo New Induction Ranges from WolfExclusive - Only Induction Range Available in 36" SizeInduction cooktops are very popular and many of the cooking brands have a variety of them. For example, Bosch has 8 models of induction cooktops. Though induction cooktops have been available in one form or another since the 1980's, it's been the last 10 years that induction has really caught the attention of American consumers. While induction cooktops are widespread, fewer brands have been offering induction ranges. Now that seems to be changing, too. Wolf has taken it a step further by introducing both a 30"and an exclusive 36" wide version. One might think that's just not a big deal, but I'd disagree. In the luxury category 36" ranges are very common. So, being the only manufacturer of a 36" induction range is a big deal.But let's back up a bit and discuss why induction is making its mark in the range category as a whole. It's no secret that cooking with gas is a strong preference in Southern California. Unfortunately, there are instances where gas fuel is not available or practical. Induction to the rescue! With all the speed and power of gas (and then some), precision controls, and easy cleanup, it's hard to argue against induction. All the benefits of gas with no flame! The smooth top is attractive and contributes to a sleek look across the countertop. The 30" version has 4 induction elements, and the 36"