Broiler

BlueStar Ranges at Universal Appliance and Kitchen CenterAbout BlueStarManufactured in Reading, Pennsylvania, BlueStar traces its history to the Prizer-Painter Stove Works beginning in 1880 with a line of residential and commercial coal ranges, water heaters, furnaces and heating stoves.Today Bluestar is the residential arm of Prizer-Painter providing commercial quality cooking equipment for your home. Recently, BlueStar has added refrigeration to its line of cooking products as it grows into a more kitchen appliance categories. BlueStar ranges are custom made and available in 750 + colors. Other custom options include:Burner configurationsBackguardsKnob colorsTrim options Since Bluestar cooking products come with such a wide variety of styles and configurations, the lineup is grouped into series. Featured below is the platinum series: PLATINUM SERIES36" version (models available in 24", 30", 36", 48" and 60")New features found only on the Platinum Series offer unsurpassed power and performance for discerning home chefs who demand restaurant-quality results. …25,000 BTU PrimaNova™ burnersAll burners, plus Interchangeable Griddle and CharbroilerThe PowR Oven™ provides 40% faster preheating and 30% increase in oven efficiencyGentle 130° simmer burnerIntegrated wok cookingExtra-large oven with True European Convection and 1850° infrared broilerAccommodates a full-size commercial 18" x 26" baking sheetHandcrafted in Pennsylvania since 1880Bluestar Range BurnersBuyers often choose Bluestar for the classic open commercial grade burner design described below: Powerful 25,000 BTU BurnersThe new PrimaNovaTM burners deliver an intense 25,000 BTU flame for maximum high, concentrated heat, perfect for achieving unmatched searing and an ultra-rapid boil.Bluestar Range OvensIn addition, serious chefs love the BlueStar oven for

Unusual Range Configurations Most ranges from different manufacturers seem very similar when it comes to the basics. Oven on the bottom - burners on top. Some have more than one oven, some have more burners than others, and perhaps a griddle or a grill, but beyond that, not many striking differences. Well, here are a few ranges that are dramatically different - and you can see it right away. These are specific ranges have unique features for chefs who have specific interests or requirements. Take a look. Step-up Freestanding Ranges from American RangeWonder why all the burners on your range are on the same level? Maybe you've seen restaurants where food is being cooked in what seems to be different cooking heights. American Range has created a "Step-up" range with burners on different levels. When using multiple pots and pans simultaneously, handles become obtrusive and annoying. For this reason, many chefs have requested that burners be lifted to broaden the cooking surface and prevent handles from one pan heating the handles of another. In response, American Range has created the Step-Up Range line. Griddle Broiler on Top from BlueStar The professional-style raised griddle broiler allows for broiling and grilling simultaneously. This unique feature provides a full-size 12-inch griddle with a 600 degree maximum heating capacity. Perfect for last minute crisping, searing, or melting. It is powered by a 15,000btu radiant gas fired burner, capable of producing seared, crisp steaks in minutes! Home Salamander Broiler