30" Transitional Induction Range

The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response

Wolf s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven

The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning

Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric

The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher

Cleaning is simple. The smooth, black ceramic glass surface resists scratching and staining, and wipes clean

The oven offers self-clean, delayed start, timed cook, and Sabbath features

The temperature probe alerts you when your dish has reached the desired temperature.

The oven s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device

The range s stainless steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero, Wolf, and Cove appliances

• Four induction zones
• 1 - 1,400 W Zone with 2,200 W Boost
• 2 - 2,100 W Zones with 3,700 W Boost
• 1 - 2,600 W Zone with 3,700 W Boost