48" Gas Range - VGR548 Viking 5 Series

VGR5488BWHLP | 294067

Product Marketing Image for the VGR5488BWHLP model by VIKING.

Description

Commercial-Type Cooking Power

Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System
- TruPowerPlus™ 18,500 BTU front right burner
- All other burners are 15,000 BTUs

• Exclusive! VariSimmer™ setting for all burners
• EXCLUSIVE - all burners equipped with SureSpark ignition system for consistent and reliable ignition

Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

• EXCLUSIVE - combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner
• Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
• NEW BlackChrome™ Metal Knobs ship standard
• NEW SoftLit™ LED lights accent the control panel and illuminate knobs
• NEW Exclusive GentleClose™ Door allows the door to slowly close
• NEW larger window opening
• Extremely large convection oven

Right Oven - large convection oven

Overall 23"W. x 16 1/8"H. x 18 3/4"D. - 4.0 cubic feet
AHAM Standard 23"W. x 16 1/8"H. x 17"D. - 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions

• Left bake oven

Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. - 2.1 cubic feet
AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. - 2.0 cubic feet
Two heavy-duty racks/six porcelain coated rack positions

Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Clean-Up

EXCLUSIVE - one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

12" Griddle/Simmer Plate ( 6G model only)

Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

Exclusive Finishes