48"W. Tuscany Range - TVDR481

SURFACE COOKING FEATURES

• High performance burners provide fast boil times and a gentle simmer
  • 20,000 BTU - 8,500 BTU high burner ratings
• Stainless steel burner pan
• Electronic single point spark ignition/re-ignition on all burners
• Porcelain coated cast iron burner grates
• Optional surface configurations
  • Machined steel griddle/simmer plate (with grease collection drawer)
  • Induction elements
• Polished chrome die cast knobs

OVEN FEATURES

• Large Left Oven - 3.8 cu ft. electric oven
  • 25 3/4 W. x 13 H. x 19 5/8 D.
• Eight cooking functions - Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
• Stainless steel oven cavity
• Six rack positions with two oven racks including one TruGlide™ Rack
• Two oven lights
• Right Convection Bake Oven - 2.4 cu ft. oven
  • 11 5/8 W. x 18 1/4 H. x 19 5/8 D.
• Side swing oven door
• One oven rack
• Storage drawer for baking pans with soft-close glides

FIVE DIFFERENT TOP CONFIGURATIONS

• TVDR4816B - 6 gas burners
• TVDR4814G - 4 gas burners; electric griddle