60" Dual Fuel Range - VDR560 Viking 5 Series

Commercial-Type Cooking Power
EXCLUSIVE - VSH™ (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus™ 18,500 BTU front right burner
• All other burners are 15,000 BTUs
• EXCLUSIVE - VariSimmer setting for all burners
• EXCLUSIVE - all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
• Exclusive! - one of the largest oven cavity in the industry
• Both Ovens
4.7 cu. ft. overall
• 4.1 cu. ft measured to AHAM standards
• Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• NEW BlackChrome™ Metal Knobs ship standard
• NEW SoftLit™ LED lights accent the control panel and illuminate knobs
• NEW Exclusive GentleClose™ Door allows the door to slowly close
• NEW larger window opening
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10 pass Broiler with heat reflector
• Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
• Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
• Three strategically located oven lights provide maximum visibility
• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
• Commercial-style bezels around control panel knobsEasy Operation and Cleanup
• Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12" Griddle/Simmer Plate
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
• Thermostatically controlled for precise temperatures
• Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning 12" Grill
• Grill with flavor generator plates and automatic ignition/re-ignition
• Exclusive two piece removable drip pan holds three quarts of liquid Exclusive Finishes
• Available in all Classic and Contemporary Color Finishes.Included Accessory
Island Trim (shipped standard with 60" range)Optional Accessories
BG8560SS - 8"H. backguard for 60" range
• HS24560SS- high shelf for 60" range
• P24CST - countertop side trim (2 pieces)
• P60CRT - countertop rear trim for 48" range
• LPKPDR - LP/Propane Conversion KitModel Numbers
VDR5606GQ - 60"W. Gas Range; six burners with griddle and grill