48" Dual Fuel Range - VDR548 Viking 5 Series
Commercial-Type Cooking Power
EXCLUSIVE - VSH™ (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus™ 18,500 BTU front right burner
• All other burners are 15,000 BTUs
• EXCLUSIVE - VariSimmer setting for all burners
• EXCLUSIVE - all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
• Exclusive! - one of the largest oven cavity in the industry
• Right Oven
4.7 cu. ft. overall
• 4.1 cu. ft measured to AHAM standards
• Left Oven
2.6 cu. ft. overall
• 2.5 cu. ft measured to AHAM standards
• Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• NEW BlackChrome™ Metal Knobs ship standard
• NEW SoftLit™ LED lights accent the control panel and illuminate knobs
• NEW Exclusive GentleClose™ Door allows the door to slowly close
• NEW larger window opening
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10 pass Broiler with heat reflector
• Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
• Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
• Three strategically located oven lights provide maximum visibility
• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
• Commercial-style bezels around control panel knobsEasy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12" Griddle/Simmer Plate (Put this on the 6G model only)
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
• Thermostatically controlled for precise temperatures
• Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning Exclusive Finishes
• Available in all Classic and Contemporary Color Finishes.Included Accessory
Island Trim (shipped standard with 48" range)Optional Accessories
BG8548SS - 8"H. backguard for 48" range
• HS24548SS- high shelf for 48" range
• P24CST - countertop side trim (2 pieces)
• P48CRT - countertop rear trim for 48" range
• P48CBF4 - curb base and custom curb base front for 48" range
• LPKPDR - LP/Propane Conversion KitModel Numbers
VDR5488B - 48"W. Gas Range; eight burners
• VDR5486G - 48"W. Gas Range; six burners with griddle
Pricing for this model is not available
To order this item call our Sales Department
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Studio City
Calabasas
South Coast Plaza
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Quick Specs
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Width:47.9"
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Height:37.0"
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Depth:28.7"
- large capacity oven
- varisimmer™ setting
- porcelainized cooking surface
- surespark™ ignition system
- truconvec™ convection cooking
- vari-speed dual flow™ convection
- concealed bake element
- truglide™ full extension rack
- rapid ready™ preheat system
- 10-pass broiler with heat reflector