36" Dual Fuel Range - VDR536 Viking 5 Series
Commercial-Type Cooking Power
Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed burner System
Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only)
• Burners equipped with 15,000 BTU's
• Exclusive! VariSimmer™ setting for all burners
• Exclusive! All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Exclusive! - one of the largest oven cavity in the industry
5.6 cu. ft. overall
• 4.9 cu. ft measured to AHAM standards
• Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• NEW BlackChrome™ Metal Knobs ship standard
• NEW SoftLit™ LED lights accent the control panel and illuminate knobs
• NEW Exclusive GentleClose™ Door allows the door to slowly close
• NEW larger window opening
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10 pass Broiler with heat reflector
• Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
• Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
• Three strategically located oven lights provide maximum visibility
• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
• Commercial-style bezels around control panel knobsEasy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity Griddle/Simmer Plate (Put this on the 4G model only)
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
• Thermostatically controlled for precise temperatures
• Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaningExclusive Finishes
Available in all Classic and Contemporary Color Finishes.Included Accessory
Island Trim (shipped standard with 36" range)Optional Accessories
8"H. Backguard - BG8536BSS for 36" Range
• High Shelf - HS24536SS for 36" Range
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRT
• Curb Base and Custom Curb Base Front - P36CBF4
• LP/Propane Conversion Kit - LPKPDRModel Number
VDR536-6B- 36" wide range with six burners
• VDR536-4G- 36" wide range with four burners and 12" wide griddle
List Price:
|
$13,369.00
|
Savings:
|
$870.00
|
Sale Price:
|
$12,499.00
|
Quick Specs
-
Width:35.9"
-
Height:35.9"
-
Depth:26.4"
- large capacity oven
- varisimmer™ setting
- porcelainized cooking surface
- surespark™ ignition system
- truconvec™ convection cooking
- vari-speed dual flow™ convection
- concealed bake element
- truglide™ full extension rack
- rapid ready™ preheat system
- 10-pass broiler with heat reflector