HR 1955 G 48 inch range Dual Fuel with M Touch controls, Moisture Plus and M Pro dual stacked burners

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

Fast cleaning: Remove the pot rests and wash in the dishwasher. Fast clean-up with dishwasher-safe grates.

The rotisserie broils and adds a finishing touch to stuffed meat, tied roasts, poultry and vegetables.

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

For perfect results: With low temperatures, meat recipes automatically become specialities.

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Perfect finish: The final touch - ideal for gratins, glazing and browning

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.

Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Miele's 48" Range includes M Touch Speed Oven, M Touch Convection Oven and Push-to-Open Warming Drawer.

The All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements.

Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

No supervision needed: The countdown indicator gives precise information on when meat, fish or poultry is ready.

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

Automatic monitoring: the temperature selected is constantly monitored and maintained.

Choose from over 100 easy-to-use programs. Whether it is bread, cakes or meat - everything is cooked automatically.

Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.

Always on time: The start time, finish time and duration of the cooking process are easy to select.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

Worry-free: If a malfunction occurs, then Miele customer service is informed automatically and will contact you.

15 automatic bread programs guide you to the perfect result.