30" M Series Contemporary Convection Steam Oven - Plumbed

CSOP3050CMBT | 296705
Description
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.

Elegant, modern aesthetics

The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.


Plumbed and non-plumbed options

Plumbed and non-plumbed options for maximum installation flexibility.


Full-color touchscreen

Full-color touchscreen simplifies use


Save recipe presets

Save up to 50 personalized favorite recipe presets.


Cooking modes include

Cooking modes include Steam, Convection, Broil, Slow Roast


1750-Watt recessed broil element.

1750-Watt recessed broil element.


2.4 cubic-foot oven cavity

2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.


1889-Watt dual convection system

1889-Watt dual convection system ensures even, multi-rack baking and consistent results.


Three full-extension rack positions

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.


Temperature Probe

The temperature probe alerts you when your dish has reached the desired temperature.


Oven Specifications
  • 3 full-extension rack positions and one standard position
  • 1 standard rack, 1 perforated pan, 1 solid pan, 1 broil pan with rack
  • Temperature probe
  • 3.5-watt LED light
  • Languages: English, Spanish, French, Italian, German, Dutch, Chinese

Quick Specs

Type:
Steam Ovens
Category:
Ovens
Features
  • elegant, modern aesthetics
  • plumbed and non-plumbed options
  • full-color touchscreen
  • save recipe presets
  • cooking modes include
  • 1750-watt recessed broil element.
  • 2.4 cubic-foot oven cavity
  • 1889-watt dual convection system
  • three full-extension rack positions
  • temperature probe
SPECIFICATIONS
Is Star K
No
Electrical Service
20 amp dedicated circuit
Oven Interior Depth
15.125
Oven Interior Height
10.75
Oven Interior Width
25.25
Overall Depth
22.5
Overall Height
17.875
Overall Width
29.875
Standard Opening Depth
23
Flush Inset Cleat Depth
0.875
Flush Inset Depth
24
Top Trim Overlap
0.1875
Electrical Supply
240/208 VAC, 60 Hz
Side Trim Overlap
0.6875
Electrical Outlet In Opening
No
Has Flush Inset Option
Yes
Capacity
1.8
Usable Capacity
1.8
Overall Capacity
2.4
Door Clearance
14.1875
Interior Depth
15.125
Interior Height
10.75
Interior Width
25.25
Cooking Is Induction
No
Is Steam Oven
Yes
Ada Compliant
No
Sabbath Mode
No
Wifi
No
Energy Star Rated
No
Ge Cafe
No
Convection Steam Oven Cooking Guide
Convection Steam Oven Installation Guide
CSOP3050CMBT Quick Reference Guide - Flush Installation
Convection Steam Oven Use and Care Guide
CSOP3050CMBT Quick Reference Guide - Standard Installation
Mastering the Convection Steam Oven
Wolf Design Guide