24" M Series Contemporary Stainless Steel Handleless Convection Steam Oven - Plumbed
CSOP2450CMS | 296702
Description
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics
Contemporary styling
Plumbed and non-plumbed options
Full-color touchscreen
Save recipe presets
Cooking modes include
1750-Watt recessed broil element.
The 24" model offers a 1.7 cubic-foot interior--space
Three full-extension rack positions
Temperature Probe
Oven Specifications
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics
The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Contemporary styling
Contemporary styling features a completely handleless look that incorporates a motorized door system.
Plumbed and non-plumbed options
Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen
Full-color touchscreen simplifies use
Save recipe presets
Save up to 50 personalized favorite recipe presets.
Cooking modes include
Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element.
1750-Watt recessed broil element.
The 24" model offers a 1.7 cubic-foot interior--space
The 24
Three full-extension rack positions
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature.
Oven Specifications
- 3 full-extension rack positions and one standard position
- 1 standard rack, 1 perforated pan, 1 solid pan, 1 broil pan with rack
- Temperature probe
- 3.5-watt LED light
- Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Pricing for this model is not available
To order this item call our Sales Department
Toll Free
or you may contact our local showrooms
Studio City
Calabasas
South Coast Plaza
Torrance
Santa Clarita
|
Quick Specs
Type:
Steam Ovens
Category:
Ovens
-
Weight:91.0 Lbs
Features
- elegant, modern aesthetics
- contemporary styling
- plumbed and non-plumbed options
- full-color touchscreen
- save recipe presets
- cooking modes include
- 1750-watt recessed broil element.
- the 24" model offers a 1.7 cubic-foot interior--space
- three full-extension rack positions
- temperature probe
SPECIFICATIONS
Is Star K
No
Electrical Service
20 amp dedicated circuit
Oven Interior Depth
15.125
Oven Interior Height
10.75
Oven Interior Width
17.5
Overall Depth
22.5
Overall Height
17.875
Overall Width
23.5
Weight
91
Standard Opening Depth
23
Flush Inset Cleat Depth
0.875
Flush Inset Depth
24
Electrical Supply
240/208 VAC, 60 Hz
Top Trim Overlap
0.1875
Side Trim Overlap
0.6875
Electrical Outlet In Opening
No
Has Flush Inset Option
Yes
Capacity
1.2
Usable Capacity
1.2
Overall Capacity
1.7
Door Clearance
14.1875
Interior Depth
15.125
Interior Height
10.75
Interior Width
17.5
Cooking Is Induction
No
Is Steam Oven
Yes
Ada Compliant
No
Sabbath Mode
No
Wifi
No
Energy Star Rated
No
Ge Cafe
No
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Convection Steam Oven Cooking Guide
Convection Steam Oven Installation Guide
CSOP2450CMS Quick Reference Guide - Flush Installation
Convection Steam Oven Use and Care Guide
Wolf Design Guide
CSOP2450CMS Quick Reference Guide - Standard Installation
Mastering the Convection Steam Oven