30" M Series Transitional Convection Steam Oven
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics
The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options
Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen
Full-color touchscreen simplifies use
Save recipe presets
Save up to 50 personalized favorite recipe presets.
Cooking modes include
Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element.
1750-Watt recessed broil element.
2.4 cubic-foot oven cavity
2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.
1889-Watt dual convection system
1889-Watt dual convection system ensures even, multi-rack baking and consistent results.
Three full-extension rack positions
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
40-fluid ounce (1.2-liter) tank
40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature.
Oven Specifications
- 3 full-extension rack positions and one standard position
- 1 standard rack, 1 perforated pan, 1 solid pan, 1 broil pan with rack
- Temperature probe
- 3.5-watt LED light
- Languages: English, Spanish, French, Italian, German, Dutch, Chinese
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Pricing for this model is not available
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or you may contact our local showrooms
Studio City
Calabasas
South Coast Plaza
Torrance
Santa Clarita
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Quick Specs
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Weight:91.0 Lbs
- elegant, modern aesthetics
- plumbed and non-plumbed options
- full-color touchscreen
- save recipe presets
- cooking modes include
- 1750-watt recessed broil element.
- 2.4 cubic-foot oven cavity
- 1889-watt dual convection system
- three full-extension rack positions
- 40-fluid ounce (1.2-liter) tank
- temperature probe