30"W. Combi Steam/Convect Oven - MVSOC530

Full Color Touch Navigation Display Control
Touch Navigation 2.13"W.
• 3.75"H. and 4 Mechanical Buttons on Door
• Cooking System
Convection Damper System that controls airflow in upper, mid and lower zones
• Gentle Steam to Superheated Steam 90(degree)F - 485(degree)F
• Dry Convection 212(degree)F - 450(degree)F
• Cooking Modes
Steam Grill - Superheated Steam up to 485(degree)F flowing from top
• Steam Roast - Heated Steam up to 485(degree)F flowing from top, mid and lower back side
• Steam - Pure Steam flowing in all layers
• Gentle Steam - 90(degree)F - 150(degree)F controls oven temperature with steam for proofing, defrosting, and warming
• Convection Bake - Dry Convection Air flowing from top, mid and lower back side
• Convection Broil - Dry Convection Air flowing from top side
• Proofing, defrosting, and warming
• Dual Cook - Combination top steam grill and lower level steam
• Cooking Features
Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
• Steam Options - Steam Proof, Keep Warm, Simmer and Saut
Steam Defrost
• Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
• Steam and Steam Refresh
• Oven Interior
1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
• Non-Stick Finish
• Two Level Cooking - Damper Convection System
• Two Baking/Steam Trays
• Full depth wire cooking rack for one tray