30" E Series Professional Convection Steam Oven - Plumbed

'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.

Elegant, modern aesthetics

The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.

Plumbed and non-plumbed options

Plumbed and non-plumbed options for maximum installation flexibility.

Full-color touchscreen

Full-color touchscreen simplifies use

Save recipe presets

Save up to 50 personalized favorite recipe presets.

Cooking modes include

Cooking modes include Steam, Convection, Broil, Slow Roast

1750-Watt recessed broil element.

1750-Watt recessed broil element.

2.4 cubic-foot oven cavity

2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.

1889-Watt dual convection system

1889-Watt dual convection system ensures even, multi-rack baking and consistent results.

Three full-extension rack positions

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.

Temperature Probe

The temperature probe alerts you when your dish has reached the desired temperature

Oven Specifications

• 3 full-extension rack positions and one standard position
• 1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
• Temperature probe
• 3 LED lights
• Languages: English, Spanish, French, Italian, German, Dutch, Chinese