H 7780 BP2 - 30" double oven in a combinable design with wireless precision probe.

Better air quality during Self Clean: odors are removed from the cooking vapors.

No fingerprints on stainless steel: The surface is protected and no special cleaning agents are required.

The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

For users who speak different languages: The controls can be set to numerous languages.

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

Use moisture for better roasting and baking results: Enjoy an incredibly light dough and nicely browned crusts.

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Cooking delicious dishes with ease: cakes, fish, or meat - fully automatic cooking.

Exclusively for wide ovens: With two convection fans, the oven reaches operating temperature in no time.

Protection against burns: The appliance stays relatively cool - including on the outside of the door.

Always safe: Safety lock and safety shut-off provide reliable protection.

Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Tender and succulent: Meat is cooked evenly at a low temperature - without drying the outside.

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Perfect roasts: Meat is seared at high temperature, then roasted at a customized temperature with added moisture.

Perfectly soft and light: ideal for baking and roasting with added moisture on up to 3 levels.

Pizza, quiche, or fresh fruit flans: Added moisture makes bases crispy, while toppings stay moist.

Classic function: Added moisture provides perfect results for all types of traditional baked and roasted dishes.

The oven stays on for 72 hours: the intelligent Sabbath program helps with periods of religious observance.