Versatility

The kitchen is often considered the most important room in the home. It is where we store, prepare and create foods that our families can enjoy. So, to make this process as straightforward and easy as possible, you need to ensure that you have access to the best kitchen equipment and an induction cooktop should play a big role. Induction cooktops use magnetic induction rather than the direct thermal heat transfer used by traditional cooktops. The magnetic field heats the cooking vessel directly and can offer impressive heat capability. So, here we’ll explore everything you need to know about induction cooktops to help you make your purchase decision. The Advantages of Induction Induction offers some impressive advantages that make these types of cooktop an excellent choice for busy, family homes. This includes: Greater efficiency: Induction is one of the most efficient types of cooking equipment on the market. Little or no heat is wasted when cooking, so the units are as much as 70% more efficient compared to standard cooking methods. This adds up to some serious energy savings. Increased Safety: Every keen cook has experienced a burn or two when preparing a meal, but this risk is reduced when you have an induction cooker. Most of the cooktop remains cool, as only the cooking vessel is heated. This means that it is far safer, particularly if you have small children in your kitchen, as there is less chance of little fingers being burned. This also makes cleaning your cooktop