True Refrigeration

Follow-Up to Espresso-Rubbed Pork Chop RecipeGreat Vegetable July 4th Side DishWe recently shared a recipe for Expresso-Rubbed Pork Chops from True Residential. Now, here is their recipe for Grilled Summer Vegetables with Couscous - a great companion to the pork chops. But first, a word from the people who shared these recipes - True Refrigeration:True Mise en PlaceFrench for "put in place", the term means so much more. As True describes it:"To practice mise en place is to gather and arrange necessary ingredients and tools—and not just to gather but to “work clean,” keep the cooking space uncluttered and balanced, a harmony of chef, tools, ingredients, and space."The True 42 is not just a full-size built-in side-by-side refrigerator, it incorporates the True Professional technology and quality that you'd expect to find in a professional kitchen. More than that, it's designed in accordance with mise en place principals. Now, the best residential kitchens can have a refrigerator inspired by the best chefs in the world. To find out more about using True in your home chef's kitchen schedule an appointment with the experts at Universal Appliance and KItchen Center.   PEARL COUSCOUS WITH GRILLED SUMMER VEGETABLESSERVING SIZE: 4INGREDIENTS1 package of plain pearl couscous4 Roma tomatoes sliced crosswise1 small eggplant sliced lengthwise½ cup of olive oil1 zucchini sliced lengthwise 1 tablespoon of chopped garlic1 yellow squash sliced lengthwiseSea salt and fresh ground pepper1 red onion sliced crosswise1 tablespoon of chopped fresh rosemaryPREPARATIONCook the couscous according to package instructions. Keep warm.Mix olive oil with garlic

We loved this in 2015 - Worth sharing againGreat Pork Chop Recipe from True-RefrigerationEnjoy your Upcoming July 4th Celebration from UAKCI just love grilling pork chops, but frankly I'm getting tired of using my tried and true grocery store Montreal Grill Seasoning. After a while everything tastes the same. So, I was delighted when I came across this Pork Chop Rub from our friends at True Refrigeration.They seem to be very dialed in with a rub that's going to add some (not too much) heat, as well as the hearty, earthy espresso/coffee flavor from ground coffee beans. We're going to follow this up with a recipe for a nice side dish that will go perfectly with the chops, so check back at this blog in a couple of days. The side dish recipe is also from True Refrigeration.ESPRESSO-RUBBED PORK RIB CHOPMAKES 4 SERVINGSINGREDIENTS1 tablespoon finely ground coffee or espresso 1/2 teaspoon cayenne pepper2 teaspoons dark brown sugar 1/8 ground coriander2 teaspoons chili powder 1/8 tablespoon turmeric3/4 teaspoon fresh ground black pepper (4) 12 oz. pork rib chops or 4lbs. pork tenderloin or loin1/2 teaspoon garlic powder Kosher salt1/2 teaspoon onion powderINSTRUCTIONS Combine all spices, except the salt, in a mixing bowl to create a dry rub. Then, rub the pork on all sides. Cover and refrigerate overnight or for at least 4 hours. One hour before grilling, pull the pork from the refrigerator and season well on all sides with salt. Let sit at room temperature for an hour while

Cool Recipe from True Refrigeration Here's a cool summer recipe from our friends at True, a company that knows a thing or two about cool. After enjoying the chilled pea soup from the recipe below check out the True Beverage Dispenser featured here. It's quite a cool product by itself. CHILLED PEA SOUP WITH FRESH MINT Makes 4 Servings INGREDIENTS 1 tablespoon light olive oil 3 cups water1 large shallot- chopped 30 leaves of fresh mint1 lb. peas- fresh or best quality frozen1/4 cup heavy cream1 cup Idaho potato- cut into 2" piecesSalt and pepper to taste INSTRUCTIONS In a heavy bottom sauce pan sauté on low heat the shallot in the olive oil until tender and translucent. Add the potatoes and the water. Bring to a boil then turn to a simmer cook until the potatoes are fork tender. If your peas are frozen, keep them frozen. If the peas are fresh, keep them very cold in the refrigerator. Place the frozen or very cold peas and mint in a blender. If the amount of peas you are using exceeds over half of your blender pitcher work in multiple batches. Bring your potato liquid back to a boil. Add the very hot potatoes and liquid to the blender with the peas, using just enough liquid to cover the peas. Cover the blender and working very carefully pulse the blender a few times until you are certain the liquid will not come out of the top of the blender. Blend