Traditional Convection

If you’re considering a new range, you may have already decided to go for an electric model rather than a gas range. But, your decision is not yet fully made, as you will need to decide whether to choose a traditional or true convection range. Many people are unaware of the fantastic potential of true convection technology that could revolutionize your cooking experiences. True convection can elevate your cooking skills as it offers efficient, accurate and consistent cooking. If you can become familiar with true convection, you can make an informed decision about whether it is a good choice for you. The True Convection Basics: If you’re interested in kitchens and cooking, you may be aware that new technology is continually being developed that can step up your home cooking game. True convection technology incorporates powerful exhaust systems and fans for even heat distribution. This moves the hot air around the oven cavity to keep steady temperatures and avoid those problematic hot and cold spots. True convection or as it is sometimes called European convection offers better heat control and distribution so your dishes will be cooked more evenly and browned better for more delicious results. True Convection vs Traditional Convection: If you’ve already used a traditional convection range, you may be wondering whether true convection is the same. The key difference between these technologies is in how the hot air is moved around the oven cavity. With a traditional convection oven, the air is moved just using a fan,