Scampi

Shrimp Scampi RecipeGreat Recipe from Wolf shared by UAKCShrimp Scampi This garlicky, lemony shrimp dish is a classic best served with plenty of crusty bread to sop up the sauce. The cooking process moves as quickly as a stir-fry, so you’ll want to have all your ingredients prepared in advance and ready to go.Preparation MethodHeat the oil in a large skillet or sauté pan over medium heat until it shimmers, 1 to 2 minutes, then add the shrimp. Cook, stirring often, until the shrimp start to curl and turn pink, 1 to ½ minutes.Add the garlic and cook until fragrant, about 30 seconds, then add the tomatoes and cook for 30 seconds more. Turn off the heat and stir in the lemon juice and vermouth. Add the butter, stirring it into the sauce until it melts. Stir in 1 tablespoon of the parsley and season with salt and pepper. Sprinkle the remaining 1 tablespoon of parsley over the top and serve.SERVES 4INGREDIENTS2 tablespoons extra-virgin olive oil1 pound (21 to 25 count) shrimp, peeled and deveined3 garlic cloves, minced2 large plum tomatoes, peeled, seeded, and diced2 tablespoons fresh lemon juice2 tablespoons vermouth or dry white wine2 tablespoons unsalted butter, cut into 4 pieces2 tablespoons finely chopped fresh parsleyKosher saltFreshly ground black pepperRecipe courtesy of WolfFor all your major appliance and decorative plumbing needs call or visit the professionals at Universal Appliance and Kitchen Center today.