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If you’re planning on replacing or upgrading your oven, you’re likely to have discovered convection ovens. While a convection oven may cost a little more, they can provide some fantastic benefits for any keen chefs or bakers. So, here we will explore convection ovens and whether one could be the right option for your kitchen. The Convection Basics The term “convection” may take you back to your high school science class. Don’t let this discourage you, as the basic principles of convection ovens are actually quite simple. Unlike a regular oven, convection models have a fan and exhaust system, allowing hot air to be blown around the oven cavity around your food before it is vented out. As the warm air surrounds your food, it promotes quicker and more even cooking. The Benefits of Convection Ovens There are a number of reasons why convection ovens have become a popular option for home use. The most obvious reason is that they provide faster cooking. The circulating hot air speeds up the cooking time, making these ovens an excellent option for people with a busy lifestyle. Convection ovens also provide more even cooking. This is a great feature for any type of cooking, but it is particularly beneficial for baking. Great baking results need even heat, or you can end up with lopsided bread or unrisen cakes. Convection also promotes even and beautiful browning. Regular ovens can create a humid atmosphere as the moisture is trapped inside the oven cavity. Convection ovens