Safely Cooking

Home appliances have an extensive safety track record, but only when they are used properly. There are rigorous safety tests for appliances before they ever make it to the shelves in your local retailer. This means that many appliance accidents are preventable and these tips can help you to stay safely cooking in your kitchen. Be Aware of Hot Surfaces It may sound obvious, but you need to avoid touching any hot surfaces. Manufacturers design areas of appliances, particularly portable appliances that can be safely handled to reduce the risk of injury. For examples, crock pots are designed with two handles to be carried safely. Other areas that tend to stay cooler are the control knobs, so if a knob or handle breaks ensure that you obtain a replacement from the manufacturer. Unplug Your Small Appliances There is a risk of electric shock from any appliance, whether it’s switched on or not. So, you should unplug all your small appliances when you’ve finished using them. This will not only drop the risk of an electric shock to almost zero, but it will also protect you and your home if the appliance develops a fault and starts to spark. Don’t Allow Cords to Hang Hanging cords can be a dangerous hazard around your home. Not only is a cord a trip hazard, but children can also be injured by snagging a cord and pulling an appliance down on themselves. This scenario can be made even worse if the appliance is hot