Rotisserie
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July 25, 2016
Grillin' Time in SouCal
New Gas Grills From DCS in 2016Local Favorite DCS Grills Featured at UAKCMakes sense that the high quality DCS grills are best sellers in SouCal, they've been in this market forever, and they're made right here. To be clear, DCS is now part of a much bigger company and sold across the country and internationally. Nevertheless, the grills that made them famous are still here and still a favorite among our friends and customers at UAKC. Let's take a look at the DCS features and benefits in 2016:The new release 2016 DCS Grill Series raises performance to a new level. DCS is renowned for its no-nonsense professional grilling performance, durability and best in class warranty.Now add to that an addition of a temperature gauge allowing the monitoring of internal heat, along with the introduction of the our ultimate performance grills, available in 36" and 48" Grills two new model variations in the 36" and 48" Grills, making the 2016 DCS Grill Series the best kitchen solution to your outdoor experience.What Makes DCS UniqueTemperature Gauge - Zero to searFull surface searing Precision heat and controlRotisserie made easyReal steel - inside and outLifetime Warranty PromotionsPurchase any qualifying DCS 36" or 48" Grill and matching cart and receive up to $450 worth of accessories. Promotion runs between June 24, 2016 - September 06, 2016Purchase A DCS 36" Or 48" Grill Head & Any Outdoor Storage Product To Receive A Free Built In Sideburner Or 20" Storage Drawer. Promotions runs between Promotion runs between March 01, -
November 06, 2015
Miele Promotion 10-15-2015 - 1-31-2016
Buy Miele Wall Oven or RangeGet FREE Rotisserie from MieleSee the selection of Miele Appliances at UAKCFor a limited time you can get a FREE Rotisserie with Poultry from Miele with your purchase of a select new Miele Oven or Range. Offer Valid 10-15-2015 through 1-31-2016Just take a look at the features on this Miele M series touch double convection oven.30" H 6780 BP2 ContourLine M Touch Double Convection Oven M Touch controlsSelf Clean oven19 Operating modes including MoisturePlusMasterChef ProgramsMasterChef Plus - 15 automatic bread programsWireless Roast probePurchase this Miele oven, any other M Touch Convection oven, or any M Touch Range and Miele will also give you their Miele Rotisserie with Poultry Clamps. No Hassle! Rotisserie ships with oven or range.To explore the complete line of Miele products click on the link below:Miele at UAKCFor more information on this Miele offer or other major appliances and plumbing fixtures call or visit the professionals at Universal Appliance and Kitchen Center. -
May 06, 2015
Fantastic Garlic Shrimp Recipe
Shrimp Lovers and Garlic Lovers Unite Thank you GE for this awesome recipe Do you like Shrimp? Do you like garlic? If the answer to both of these questions is yes, you're going to love this Grilled Lemon Garlic Shrimp recipe from GE. My wife has an awesome Shrimp Scampi recipe that she makes on special occasions, so I KNOW that I'm just goint to love the combination of Grilled Shrimp, Lemon, and Garlic. Now, I have a recipe that let's me grill shrimp using two of the major ingredients from Shrimp Scampi. Just a word from our sponsor :-) No grill? Then check out the awesome grill below from GE Monogram: Features: 2- 25k BTU Stainless U-Tube Burners 15k BTU Infrared Rotisserie Burner 25k BTU Infrared Searing Burner Stainless Drop-In Smoker Box Fully Factory Assembled Grilled Lemon Garlic Shrimp Recipe I'm dying to try this new recipe. Why not join me and share your results in the comments section below? INGREDIENTS: 1 pound large shrimp, peeled and deveined 1/2 cup olive oil 4 cloves garlic, minced 1/4 cup lemon juice 1 tablespoon snipped fresh parsley Fresh spinach leaves Grated Parmesan cheese METHOD: Combine olive oil, garlic, lemon juice and parsley in a large zippered bag or container with a cover. Place shrimp in the mixture and let marinate in refrigerator for 30 minutes to 1 hour. Thread shrimp onto skewers and discard marinade. Grill over medium heat for about 6 minutes until pink and opaque. Serve over spinach leaves
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