Regular Cleaning

Premature food spoilage can be avoided if the food is stored efficiently in the refrigerator. The basic techniques outlined in this article will help you to keep the food safe and healthier for longer. Understanding the Refrigerator Many people regard their refrigerator as a cold box to store their food. But, this is a complex device that controls the light, temperature and humidity at optimal levels for food storage. The refrigerator can be divided into different zones to preserve the nutrients of the food and to extend their lifespan. Improperly stored foods are still prone to premature spoiling in the refrigerator if contaminants are allowed to occur. Bacteria, mold growth and bad odors are a real risk if the refrigerator is operating above 40ºF and bad storage methods are used. 4 General Food Storage Tips 1.   Don’t Keep the Refrigerator Overfilled If the refrigerator is too full, the airflow is inhibited and this makes some areas of the appliance warmer than others. The refrigerator may need to work harder which leads to higher energy bills and an unexpected repair bill. Adopting a proactive approach to food storage can promote better airflow to keep the temperature uneven. Foods should not touch the sides or back of the refrigerator and a distance of ½” should be maintained between food items. 2.   Regular Refrigerator Cleaning Regular cleaning of spills is advisable, but a deeper clean every 3 months is highly recommended. All the trays and shelves should be removed and cleaned with hot