Recipe for Philly Cheese Steak
Recipe from EVO GrillsEnjoy Philly Cheese Steaks with your friendsThe bowl games and the playoffs are coming up! Here's a fan favorite - Philly Cheese Steaks. The recipe below from EVO Grill's Chef Adam works great for indoor or outdoor cooking on an EVO. Here's a tip: If you don't yet have an EVO grill (shame on you), you'll have to adapt the recipe and use some kind of griddle for the sliced roast beef. If you insist on being authentic stop by Universal Appliance and Kitchen Center (UAKC) today and get yourself an EVO Grill.To learn more about EVO click below to read yesterday's blog:Cook Inside - Cook Outside with EVO Philly Cheese Steak RecipeServings: 3Ingredients: 3 hoagie rolls6 slices provolone cheese1 pounds sliced roast beef2 green bell peppers1 white onion1/2 cup parmesan cheese1/4 cup vegetable oil2 teaspoons red pepper flakesDirectionsSlice the onions, peppers, and beef into strips. Prepare the cheese, rolls, and seasonings for building the sandwiches.Heat the grill to Medium to Medium High. Sauté the onions, peppers, with vegetable oil, salt, pepper, and red pepper flakes. Once ingredients begin to carmelize then add the beef . Toast the rolls in some butter and top them with Provolone cheese. Add the sautéed beef, onion, and pepper mixture and top with another slice of cheese. Enjoy!For EVO grills and other major appliances or plumbing fixtures call or viist the experts at Universal Appliance and Kitchen Center today.
