Lemon

The Best Selection of Oudoor Grills is at UAKCWe're on Daylight Savings time. March Madness is here. Easter is next week. What time of year is it? Spring!! That means its time to get your grill ready. Or maybe, it's simply time for a new grill. If you're in the market for a new grill, make Universal Appliance and Kitchen Center your first stop. They have a huge selection of the best outdoor griils for a variety of needs and preferences. But while you're here, take a look at this terrific recipe for Lemon Chicken on the grill. Here's a great recipe from DCS, a California favorite in outdoor grillsGrilled Lemon Chicken with RosemaryINGREDIENTS1 (3 and 1/2 to 4 pound) whole chicken, giblets discarded3/4 cup sugarSalt and pepper2 lemons1 tablespoon vegetable oil2 teaspoons minced fresh rosemary1 and 1/2 teaspoons Dijon mustard2 tablespoons unsalted butterINSTRUCTIONS With chicken breast side down, using kitchen shears, cut through bones on either side of backbone; discard backbone. Flip chicken over and press on breastbone to flatten. Using fingers and shears, peel skin off chicken, leaving skin on wings. Tuck wings behind back. Turn legs so drumsticks face inward toward breasts. Using chef's knife, cut 1/2-inch-deep slits, spaced 1/2 inch apart, in breasts and legs. Insert skewer through thigh of 1 leg, into bottom of breast, and through thigh of second leg. Insert second skewer, about 1 inch lower, through thigh and drumstick of 1 leg and then through thigh and drumstick of second leg. Dissolve sugar

3 New Ways to use LemonsI'm new to my house and I'm happy that some citrus trees came with it. Here is a photo of my lemon tree - dripping with lemons. We picked them all, kept a few and gave away the rest. Next year we'll have lots more, and we'll get some better uses for them. Here are just a few ideas I've found, beyond the obvious food uses that we all know about. Use the comments section to add your own favorite lemon "aids".Refresh your food disposer.Lemons, even just lemon peels will help freshen up your disposer. Cut an overripe lemon (works with a good lemon also) in quarters. Push all of them in the disposer, run some water and just turn on the disposer for a couple of seconds, repeat a few times, as if pulsing the disposer on and off. Just enough to grind the peels and break it down a bit, but not enough to flush it out of the disposer. I leave it there for an hour and then finish the job, grinding and getting rid of the remaining lemon. This will not only remove the nasty smells that a disposer can emit, it actually kills bacteria and helps sanitize your disposer. Get rid of Raid - Use lemon water and lemon peel to keep bugs away.Cut up some lemon peels (fresh pungent lemon peels work best) and place them on window sills, in corners, or any other place where spiders might be