Cooking in a Jenn-Air Oven
Great Lamb RecipeJenn-Air Oven Microwave ComboI ran across this terrific recipe online. The author was kind enough to let me reproduce it here. Even though Easter has passed, it's still a great time for spring lamb. Also, this recipe shows how versatile the Jenn-Air oven really is. Of course, I'm biased. I had this same Jenn-Air oven in my last home. I loved it, and in full disclosure I previously worked for Jenn-Air. Here is the article/recipe in its entirety: Easter is the first great culinary weekend of the year. And it brings up that basic question: ham or lamb. This year it was lamb and it will be lamb next year, too. And, during the rest of the year, when we want a spectacular feast, lamb will be on our list. The lamb spent five hours in our Jenn-Air® Microwave/Wall Oven with V2™ Vertical Dual-Fan Convection System. This oven has all the space needed to hold a leg of lamb, in this case a very big 12-pound leg of lamb. With the space and circulation of the Jenn-Air® dual-fan convection system, our roast achieved a perfectly uniform heat treatment. After five hours, the meat was done, no pink, but still moist. That strong, consistent, uniform heat is the secret to success of this recipe.The recipe is titled Five Hour Lamb with Potato Gratin. Usually, “gratin” denotes adding cream and cheese to produce some rich, succulent potato extravaganza. Not here. No dairy at all. Just the lamb. Those potato slices
