Humidity Settings

If you want to keep your produce fresher for longer, you need to make the best use of your refrigerator crisper drawers. When you open your refrigerator door, the drawers may look like nothing particularly special. In fact, some may even use the drawers to throw things that don’t properly fit on the shelves such as apples or even beer. Before you dismiss your crisper drawers, you need to understand that these drawers are not merely drawers, but when used properly can protect all your produce from spoiling. The Two Types of Crisper Having drawers can be a good storage option, but controlling them makes them an even greater feature. If your refrigerator is equipped with humidity settings, that are usually a small vent or simple toggle to change between high and low humidity, you can tailor the conditions in your crisper drawer to create the optimum conditions for different types of produce. If your refrigerator doesn’t have humidity controls, you will have a high humidity crisper by default. Food preservation experts appreciate that a great deal of the humidity inside crisper drawers is derived from the produce itself. The humidity settings refer to the space left in the drawers that is open to airflow. Low humidity drawers introduce airflow into the drawer, while high humidity settings close off the airflow completely. Both of these provide an advantage; it just depends on what produce you want to store. Putting Everything in its Place There is a general rule of thumb