Grills

Sub-Zero | Wolf announces $1,750 rebate Outdoor Kitchen Promotion for Sub-Zero, Wolf and Asko Outdoor Products As the weather is starting to warm up and summer is on the horizon, it is the ideal time to invest in your outdoor kitchen with some exciting rebates. From March 1st, there are new rebates on Sub-Zero, Wolf and Outdoor products. CLICK HERE TO WATCH THIS WEEK'S VIDEO Outdoor Kitchens Can Finally Live up to the Name The earliest versions of an outdoor kitchen could hardly be classified as a kitchen. Most designs were simply an extension of a gas grill. When the grill surrendered mobility and was anchored to a natural gas connection, they were supplemented by side burners, surrounds and other accessories that were often indoor fixtures or appliances that had been modified for outdoor use. In recent years, there have been high-end appliance manufacturers such as Sub-Zero Wolf who have been producing durable versions of almost anything in an indoor kitchen for your outdoor kitchen. Today, you can equip your outdoor kitchen with icemakers, freezers, refrigerators, warming ovens, dishwashers and more. Grills have also become more elaborate with once extravagant features such as low heat smokers and pizza ovens becoming more readily available for your outdoor kitchen. This has created a more formal and defined area to ensure that your outdoor kitchen now lives up to the name. The Importance of the Right Grill A grill acts as a cornerstone for any outdoor kitchen. Fortunately, grills now offer the versatility

Premium Outdoor Grills at UAKCGet a Grill That LastsHere's our recommendation for buying a new outdoor grill. Get a good quality grill. It will last forever. Or, go to the home improvement chain, and plan to be back there in a few years repeating the process.Go to Universal Appliance and Kitchen Center for your next grill, and you won't need to come back for your next grill in a long, long, time. That's because they sell the industry's best grills. Let's take a look at the UAKC grill lineup:Alfresco Alfresco is a go to brand for a grill that has great quality, a good selection of grills, and a name you can trust. Grills are what they do. There's nothing exotic about their grills. They're just great grills that will not disappoint. Buy an Alfresco grill and it's going to do the job for many years to come:CaliberThe Caliber brand has some special features that are worth knowing about and a unique grill model that will change the way you think about grilling and entertaining.Dacor Dacor is a luxury appliance brand that began right here in California. When Dacor grills were launched a few years ago, I immediately became one of their big fans. Their grill has lights. I used to hate standing out in our grilling area with the tongs in one hand and a flashlight in the other trying to figure out if the steaks were done. Voilà Dacor solves that problem.DCSDCS is another grill that made its

Grill Corn this Summer on a New DCS GrillHere's one of our favorite grill companies, DCS, that keeps delivering a great product. This writeup. from 2015, is updated. No better time to get ready for Summer than right now at the end of May. Nice recipe for grilled corn on the cob included below:DCS GRILLS FOR SUMMER GRILLING DCS Outdoor Grills are a historic Southern California brand. Famous here and still buiilt here, they're now available across the nation as part of Fisher-Paykel an international appliance manufacturer. Here's a fully featured 30" Gas grill shown with optional cart. Whether you need a cart or plan to build it in, the full line of DCS grills is available at Universal Appliance and Kitchen Center. Click below to go directly to our webpage featuring DCS Grills:DCS GRILLS AT UAKCBGC30-BQ-NDCS Outdoor Grills are simply the most advanced grilling system available for on-cart or built in applications. At DCS we combine the latest grilling technology and innovation to deliver the ultimate in outdoor cooking performance and control. Every DCS grill is handcrafted and constructed entirely of heavy gauge type 304 stainless steel.Grilled Corn with Mango-Habanero ButterPerfected in Food & Wine KitchensCONTRIBUTED BY BOBBY FLAY for Food & Wine MagazineHow does grilled corn on the cob sound with a recipe from master chef, Bobby Flay? Thanks to Bobby and the folks at Food &Wine Magazine for sharing this great summer grilling idea:INGREDIENTS1 mango, peeled and coarsely chopped1/4 cup mango nectar1 tablespoon honey1/2 habanero chile, seeded1

New Built-In Refrigerator IdeaOld Concept: Surprising New BenefitsElectrolux Twins at UAKCFor many years the folks at Frigidaire/Electrolux had been known for offering an All Refrigerator and an All Freezer. Selling them as a combination was not a new idea, but the concept was slow to catch on. However, this may be an example of an idea whose time has come. The current Electrolux Twins are part of the luxury collection of appliances in the Electrolux brand, and are being presented as a good choice for a built-in refrigerator/freezer.There is a lot to offer here:1. Full-size built-in refrigerator, and full size matching freezer (72" wide)While the products are mirror images of each other, and are clearly made to match, they are indeed separate and can be purchased that way if you just want an all refrigerator or an all freezer. The features are fully updated with LED lighting, slide out glass shelves, etc.There are trim kits (faux grills) available for both the top and bottom that are 72" wide, and visually tie the two units together. The doors are configured in the photo so that the refrigerator and the freezer each open in the center, just as you would expect on a traditional side-by-side refrigerator/freezer.2. Traditional compressor in the back.Standard built-in refrigerators have the compressor on the top requiring an 84" height. The Electrolux units have the compressor and machine compartment on the back in the bottom of the appliance, are easier to access and do not require the 84" height.

Outdoor Grills at UAKCBest Grilling Brands in Southern California Caliber - Dacor - Wolf - Viking - DCS - Lynx - Coyote - AlfrescoThese are among the best outdoor grills available. You can find them all at Universal Appliance and Kitchen Center. What are the most important features to have on a grill? It varies from customer to customer.Power? That's very important for some people. For them, the higher the BTU rating, the better the grill.Size? Some folks like to grill for a big crowd. They want the biggest grill they can get. Invite the whole neighborhood!!Precision? Turn that sucker down to a low, low simmer - then fire it up so that it heats the entire back yard. For me, when I first saw the new Dacor grill (some years ago) I saw a grill feature that I'd never seen before, and I became a Dacor grill fan immediately - even before I even knew about all the great features on Dacor grills. LightingI often grilled at dusk or later, and it annoyed me that my patio lighting didn't illuminate the grill area. What a pain!! - standing there with a flashlight trying to check the doneness of the steaks. Dacor grills come equipped with lights. To me - This was a great idea!!Dacor GrillsHere's the rest of the Dacor grill story right from Dacor:Dacor‘s Discovery built-in outdoor grills feature professional-grade Epicure styling and come in stainless steel with chrome trim. Available in 52- and 36-in. models, fuel options include

New Gas Grills From DCS in 2016Local Favorite DCS Grills Featured at UAKCMakes sense that the high quality DCS grills are best sellers in SouCal, they've been in this market forever, and they're made right here. To be clear, DCS is now part of a much bigger company and sold across the country and internationally. Nevertheless, the grills that made them famous are still here and still a favorite among our friends and customers at UAKC. Let's take a look at the DCS features and benefits in 2016:The new release 2016 DCS Grill Series raises performance to a new level. DCS is renowned for its no-nonsense professional grilling performance, durability and best in class warranty.Now add to that an addition of a temperature gauge allowing the monitoring of internal heat, along with the introduction of the our ultimate performance grills, available in 36" and 48" Grills two new model variations in the 36" and 48" Grills, making the 2016 DCS Grill Series the best kitchen solution to your outdoor experience.What Makes DCS UniqueTemperature Gauge - Zero to searFull surface searing Precision heat and controlRotisserie made easyReal steel - inside and outLifetime Warranty PromotionsPurchase any qualifying DCS 36" or 48" Grill and matching cart and receive up to $450 worth of accessories. Promotion runs between June 24, 2016 - September 06, 2016Purchase A DCS 36" Or 48" Grill Head & Any Outdoor Storage Product To Receive A Free Built In Sideburner Or 20" Storage Drawer. Promotions runs between Promotion runs between March 01,

New 60" Thermador Pro Grande Range at UAKCThermador is celebrating 100 years of leadership in the U.S. Appliance Industry: Thermador has redefined today’s kitchen and elevated the cooking experience. From the first built-in wall oven to our patented Star® Burner, we have been creating innovative kitchen products since 1916. Today is no different. As we celebrate the past century of success, we prepare to unveil our grandest achievement yet. Get ready because something big is coming:The Swiss Army Knife of Ranges: Thermador 60" Pro Grande RangeIf there were ever a Swiss Army Knife of ranges, it would be Thermador's Pro Grande Range series. First introduced in 2011, the 48" Pro Grande Range could be variously configured with steam oven, dual-fuel, grill and/or griddle, and more.Now, the line has been expanded to include a giant 60" version giving consumers added size and added features. For example, with a 60" surface you can now choose a double griddle or a griddle and grill all with 6 included Thermador exclusive Star® Burners.For the ovens, you get either one large oven and an *extra large oven, or one extra large oven plus a steam-convection combination oven with a warming drawer below. It's hard to imagine more in your home.Dual Zone, Double GriddleThe industry's largest. Perfect Control for delicate foods or high powered searing. Easy to remove and clean.Seven Cooking Options1. ExtraLow® simmering technology, 2. 22,000 BTUs of cooking power, 3. Fusion coated surface Griddle & Grill, or 4. Double Griddle, 5. Large capacity Convection

The Best Selection of Oudoor Grills is at UAKCWe're on Daylight Savings time. March Madness is here. Easter is next week. What time of year is it? Spring!! That means its time to get your grill ready. Or maybe, it's simply time for a new grill. If you're in the market for a new grill, make Universal Appliance and Kitchen Center your first stop. They have a huge selection of the best outdoor griils for a variety of needs and preferences. But while you're here, take a look at this terrific recipe for Lemon Chicken on the grill. Here's a great recipe from DCS, a California favorite in outdoor grillsGrilled Lemon Chicken with RosemaryINGREDIENTS1 (3 and 1/2 to 4 pound) whole chicken, giblets discarded3/4 cup sugarSalt and pepper2 lemons1 tablespoon vegetable oil2 teaspoons minced fresh rosemary1 and 1/2 teaspoons Dijon mustard2 tablespoons unsalted butterINSTRUCTIONS With chicken breast side down, using kitchen shears, cut through bones on either side of backbone; discard backbone. Flip chicken over and press on breastbone to flatten. Using fingers and shears, peel skin off chicken, leaving skin on wings. Tuck wings behind back. Turn legs so drumsticks face inward toward breasts. Using chef's knife, cut 1/2-inch-deep slits, spaced 1/2 inch apart, in breasts and legs. Insert skewer through thigh of 1 leg, into bottom of breast, and through thigh of second leg. Insert second skewer, about 1 inch lower, through thigh and drumstick of 1 leg and then through thigh and drumstick of second leg. Dissolve sugar

Shrimp Lovers and Garlic Lovers Unite Thank you GE for this awesome recipe Do you like Shrimp? Do you like garlic? If the answer to both of these questions is yes, you're going to love this Grilled Lemon Garlic Shrimp recipe from GE. My wife has an awesome Shrimp Scampi recipe that she makes on special occasions, so I KNOW that I'm just goint to love the combination of Grilled Shrimp, Lemon, and Garlic. Now, I have a recipe that let's me grill shrimp using two of the major ingredients from Shrimp Scampi. Just a word from our sponsor :-) No grill? Then check out the awesome grill below from GE Monogram: Features: 2- 25k BTU Stainless U-Tube Burners 15k BTU Infrared Rotisserie Burner 25k BTU Infrared Searing Burner Stainless Drop-In Smoker Box Fully Factory Assembled Grilled Lemon Garlic Shrimp Recipe I'm dying to try this new recipe. Why not join me and share your results in the comments section below? INGREDIENTS: 1 pound large shrimp, peeled and deveined 1/2 cup olive oil 4 cloves garlic, minced 1/4 cup lemon juice 1 tablespoon snipped fresh parsley Fresh spinach leaves Grated Parmesan cheese METHOD: Combine olive oil, garlic, lemon juice and parsley in a large zippered bag or container with a cover. Place shrimp in the mixture and let marinate in refrigerator for 30 minutes to 1 hour. Thread shrimp onto skewers and discard marinade. Grill over medium heat for about 6 minutes until pink and opaque. Serve over spinach leaves

Tri-Tip Time in SoucalWith the weather turning warm, it's time to get out the grill and get ready for Tri-Tip. Whether you call it a steak or a roast, tri-tip has been popular in the central coast area of California since the 50's. Tri-Tip is a triangular cut from the bottom sirloin. Rich in flavor, low in fat, this cut has been typically ground and added to the hamburger, or cut into cubes for stew meat. Now, it is becoming popular as a roast for outdoor grilling or oven roasting. Most Tri-Tip cuts will run from 1.5 to 2.5 lbs, but could even go up to 4lbs. The disadvantage of Tri-Tip is that like a flank steak, it can be tough. That's why most Tri-Tip recipes call for seasoning and marinating.A basic rub consists of salt (kosher or sea salt), freshly ground black pepper, and garlic powder. This is known as a Santa Maria rub. Santa Maria, California gets credit for popularizing Tri-Tip. Thanks guys!Optionally, you might add coriander, paprika, ground cayenne pepper, and oregano, or thyme. I prefer to use fewer ingredients rather than more. I'd use the basic rub and maybe add coriander and cayenne or other peppers to get a little more heat. Feel free to add and delete the options.Apply the rub, cover the roast and refrigerate for 3-5 hours. Remove and let cool for 30 minutes to get to room temperature. Place the roast on a grill at medium heat, and cook for approx. 30