Greek Turkey Burger

Greek Turkey Burgers with Tzatziki Coleslaw I was given this recipe by the local Miele Chef a couple of years ago, at an event in Phoenix. The burgers were just outstanding. Of course, it's just not Greek if you don't have Tzatziki to accompany your burgers. The recipe calls for using the Miele Combi-Steam Oven. If you don't have a steam combi oven, you'll want to run out and get one, or develop a work around. Seriously, the steam really helps with keeping the burgers moist throughout, and evenly cooked without burning. So what you need to do without the steam combi oven is to cook a little longer in a baking dish with a little water and place a lid on the top (leave an opening). Check frequently, keep it moist and make sure you get the internal 165 temperature. Cooking Time: 35 Minutes Preparation Time: 10 Minutes Ingredients for Turkey Burgers 2 1/4 pounds ground turkey 1/2 tablespoon butter 1/2 tablespoon olive oil 1 1/2 cups red onion coarsely chopped 1 tablespoon Canadian steak seasoning 1/4 tablespoon Greek oregano 3/4 cup feta cheese, crumbled 5 Kaiser rolls Directions For Tukey Burger Melt butter and olive oil in a skillet over medium heat, add red onion. Sauté onion until carmelized. Allow onion to cool. In a mixing bowl combine onion, turkey, Canadian steak seasoning, oregano, and feta cheese. Form five 8-ounce patties. Place the wire rack on top on top of the universal tray. Trasfer the patties to the