Frittata

Tasty Breakfast or Brunch Frittata Recipe We're always looking for tasty recipes to share, and we appreciate getting some really great ones from our top brands. Here's an awesome frittata recipe from Thermador. While we may be a little late for Mother's Day, this recipe is perfect for any special breakfast or brunch occasion. Thanks to Thermador for the recipe and and be sure to take a look below at their new Pro-Harmony 30" wide, 24" depth range that gives you Pro performance, yet fits in a standard kitchen range opening. Goat Cheese and Spinach Frittata Enjoy this frittata as a breakfast or brunch main course. Add any of your favorite vegetables along with the spinach, including mushrooms, onions, slices of heirloom tomatoes, bell peppers or asparagus. Serves: 6 10 large eggs ¼ cup milk ¼ teaspoon kosher or sea salt, or to taste ¼ teaspoon fresh cracked black pepper, or to taste 2 tablespoons butter, divided 3 cups fresh spinach leaves, tough stems removed 4 ounces goat cheese, crumbled (optional) serve with toast, fresh tomatoes or fresh fruit Pre-heat oven to 425 degrees F. In large bowl, whisk together eggs, milk, salt and black pepper. Heat a 10" cast iron or oven proof skillet on medium-high heat. Melt 1 tablespoon of butter, then add spinach leaves. Saute spinach until wilted, about 1 -2 minutes. Melt remaining 1 tablespoon butter, then pour in the egg mixture. Stir egg mixture and cook untouched for about 20 seconds or until the sides