Dual Fan

You CAN get a Pro Range that operates on Propane!Order this New Jenn-Air at Universal Appliance and Kitchen Center Most of us who cook with gas ranges use Natural Gas, BUT for a surprising number of households LP (Propane) is the only gas fuel type available. Not a problem for standard gas ranges, since they usually can be converted from Natural Gas to LP. However, Pro-Style ranges often cannot be converted. Customers must order specific models that are preconfigured for LP gas. Unfortunately, every model of every brand is not always built in both Natural and LP versions.Good News! Jenn-Air has just released a new version of it's popular JGRP430WP 30" Gas Range in a LP version model JGLRP430WP. Here's a key feature rundown:This commercial-style Jenn-Air® Pro-Style® LP range offers power and precision. Its four burners include a 14,000 BTU Dual-Stacked PowerBurner for high-heat cooking and a simmer burner for more delicate cooking. Six different convection cooking modes like bake, roast and broil distribute heat evenly and thoroughly, for beautifullyconsistent results.Dual-Fan MultiMode® True Convection SystemThis system features an oval heating element and two round fans that distribute heat evenly and thoroughly throughout the oven. Six different convection cooking modes, including bake, roast and broil, all deliver superbly consistent results.14,000 BTU Dual-Stacked PowerBurnerThis dual-stacked burner helps cooks achieve exceptional results with high-heat cooking techniques like searing or wok cooking while also giving the control for delicate simmeringTwo 11,000 BTU BurnersAdditional Features3,000 BTU Simmer BurnerWith a power output ranging from 3,000 BTUs

Cooking with Convection How do convection ovens and ranges work? Wikipedia A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food. Conventional ovens, which do not have fans, rely primarily on radiation from the oven walls, and to a lesser extent, on natural convection caused by temperature differences within the oven, to transfer heat to food. Depending on the brand and type of convection (see below) the benefits of convection cooking include: More even baking Cookies on multiple racks will come out perfectly cooking regardless of where they are placed. Faster roasting Your Thanksgiving turkey may be done 1/3 to 1/2 sooner than cooking conventionally. More flavorful The fan driven air circulation and speed of convection quickly browns roasts and other foods giving them a nice crust and sealing in juices and nutrients. True or European Convection European convection or "True" convection has an element surrounding the convection fan versus regular ol' convection that has a fan only - no third element. There is about a 50 year debate still going on about the differences and advantages of these two systems, and we're not about to step in it here except to say that you get to choose...and that's a good thing! Some ovens such as Wolf have DUAL convection meaning two fans. Jenn-Air's unique V2™ dual fans are stacked vertically.Just about all of the premium brands offer the convection