Drying Out

Steam ovens have become a massive appliance trend over the last few years. These ovens are a great way to prepare tastier, fresher and healthier foods, but many people don’t understand how they work and how they can be of benefit. So, here we’ll explore all you need to know about steam ovens. The Steam Oven Basics As the name suggests, steam ovens use hot steam to cook food rather than the hot air used in conventional ovens. This introduces an entirely new level of cooking in a home kitchen and can even allow you to reheat foods more effectively than a microwave. A steam oven can be used instead of a standard convection oven or use it with your existing oven for even greater cooking power. Most steam ovens siphon water from a small tank into a built-in boiler. The water is heated to 212ºF, and the steam is released into the oven. The super heated steam is as effective to cook food as the circulated air in a convection oven, but it is often faster. Some upscale models can be connected to a water line directly, so you don’t need to refill the tank after every use, but most models require no special hook up. Why Install a Steam Oven? While this may seem like hype, you can cook almost everything better in a steam oven. Steam ovens are generally thought to be healthier than a standard oven. Steam helps to lock moisture into the food being cooked