California

Home Town Appliances: DacorIt's nice to know that just like Universal Appliance and Kitchen Center, Dacor, a successful major appliance manufacturer is based right here in Soucal and they manufacture many of their leading appliances in their factory in City of Industry, CA.The original appliance business was started by Stanley Joseph and his brother Anthony in 1948. Incorporated in 1965 as Distinctive Appliance, Inc. (Dacor). Stanley's sons soon joined Dacor and eventually (1981) purchased the company. Today, Dacor ("day-core") is a California-based, family-owned, privately held company that designs, manufactures and distributes kitchen appliances, specializing in the ultra-premium product tier, including wall ovens, ranges, cooktops, dishwashers, warming drawers, microwaves, ventilation hoods, refrigerators, wine dispensers, barbecue grills and beverage centers. The company’s headquarters and 325,000 square-foot manufacturing facility are based in City of Industry, California.Dacor's Heritage is CookingHere's one of Dacor's most popular ranges that you can get from the UAKC locations in either Studio City or Calabasas.Discovery™ 36" Dual-Fuel RangeDYRP36DExquisitely crafted, the Discovery iQ™ 36" Dual-Fuel Range is what happens when good cooks and brilliant designers collaborate. A marvelous combination of culinary and cooking technology destined to up the game of impassioned cooks.Touches like soft-close hinges to prevent doors from slamming and the Discovery iQ state-of-the art 7" Android™ powered touch screen make cooking easy and fun. You can also remotely turn on your range from anywhere with your smart phone or tablet.And when your perfectly cooked pork loin is done, you and your entire family will get a text as

The Best Selection of Oudoor Grills is at UAKCWe're on Daylight Savings time. March Madness is here. Easter is next week. What time of year is it? Spring!! That means its time to get your grill ready. Or maybe, it's simply time for a new grill. If you're in the market for a new grill, make Universal Appliance and Kitchen Center your first stop. They have a huge selection of the best outdoor griils for a variety of needs and preferences. But while you're here, take a look at this terrific recipe for Lemon Chicken on the grill. Here's a great recipe from DCS, a California favorite in outdoor grillsGrilled Lemon Chicken with RosemaryINGREDIENTS1 (3 and 1/2 to 4 pound) whole chicken, giblets discarded3/4 cup sugarSalt and pepper2 lemons1 tablespoon vegetable oil2 teaspoons minced fresh rosemary1 and 1/2 teaspoons Dijon mustard2 tablespoons unsalted butterINSTRUCTIONS With chicken breast side down, using kitchen shears, cut through bones on either side of backbone; discard backbone. Flip chicken over and press on breastbone to flatten. Using fingers and shears, peel skin off chicken, leaving skin on wings. Tuck wings behind back. Turn legs so drumsticks face inward toward breasts. Using chef's knife, cut 1/2-inch-deep slits, spaced 1/2 inch apart, in breasts and legs. Insert skewer through thigh of 1 leg, into bottom of breast, and through thigh of second leg. Insert second skewer, about 1 inch lower, through thigh and drumstick of 1 leg and then through thigh and drumstick of second leg. Dissolve sugar

Why are beef prices so high... when gas prices are so low? Isn't it great that gas prices are so low. I feel like I'm putting a $10.00 bill in my pocket every time I gas up. On the other hand, my wife just informed me that a pound of extra-lean ground beef at Costco is $5.99. WOW! six bucks a pound for hamburger meat. It's good to know that the price of gas and the price of meat are not correlated. We can celebrate the (temporarily) low price of gas, while at the same time try to figure out if we can afford a steak for dinner. What is going on with the cost of beef? 2014 has seen steady monthly increases in already high beef prices. Will it end soon? Sorry to say, but the experts say beef prices will continue upward for the next few of years while supply catches up with demand. According to *Oklahoma State University livestock economist, Dr. Derrell Peel, the inventory of cattle has not been this low since 1951. While breeding bounced back in 2014, that means at least 2017 before we see a marked increase in beef products available at retail. Who's at fault? In the end, we could blame the weather...REALLY! We've had an extended drought in big grain producing states, as well as in Canada. Without feed available, ranchers reduced cattle inventories, and as a result meat prices have skyrocketed. What can be done? Some consumers are changing to