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Viking Gas Ranges with Expanded CapacityGet the latest in Professional Grade cooking products at UAKCViking has long been known for introducing restaurant style ranges to the residential market. Yet, over the last few years they've been adding more and more true commercial features to the restaurant look ranges. For example, the new larger gas oven cavity accommodates a full size commercial sheet pan. But, that's just the beginning. Look at the many features below, and you'll agree that Viking has combined the best in commercial features with sensible homeowner friendly features such as SoftLit™ LED control panel accent lights and a slowly closing GentleClose™ door.VGR7361 ALL GAS RANGES Now with improved larger oven Capacity of 5.1 cubic feet Fits a full size commercial sheet panEXCLUSIVE Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup.EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.EXCLUSIVE SoftLit™ LED Lights accent the control panel and illuminate knobs.EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed.EXCLUSIVE TruGlide™ Full Extension Racks (2) for safe and easy removal of heavy bakeware.Available in seven exclusive color finishes including Stainless Steel (SS), Black

New Downdraft Ranges from Jenn-Air® Jenn-Air® has been the leader in downdraft cooking for over half a century. Now, with the launch of a new sleek line of slide-in/freestanding ranges, Jenn-Air® has also launched two new range models that include the famous Jenn-Air® downdraft system with an added option for customers who want downdraft, but don't have the capabilities of venting out. Jenn-Air® is offering an optional duct-free kit for customers who don't have the ability to vent their downdraft range to the outside. This kit includes a HAPA filter which captures particulates and allows the use of the range in a duct-free configuration. Both the electric and dual fuel* Jenn-Air® range versions are available with a sleek Euro-style® look in stainless steel or black glass finish. The dual fuel model is also available in a stainless Pro-Style® look (see photo below): Click on the model numbers to go directly to the UAKC model page with added info on these models Jenn-Air®'s new electric downdraft range model# JES1750E. Jenn-Air®'s new dual fuel downdraft range model# JDS1750E. *gas surface cooking/electric oven JDS1750E Featuring downdraft ventilation, the original Jenn-Air® brand innovation, this dual-fuel range boasts a powerful 17,000 BTU burner, DuraFinish™ Protection, Featuring downdraft ventilation, the original Jenn-Air® brand innovation, this dual-fuel range boasts a powerful 17,000 BTU burner, DuraFinish™ Protection, brass burners and an optional duct-free filter kit that allows for installation virtually anywhere. Easily installing in a standard opening, this range pairs beautifully with appliances in our Euro-Style, Black Floating

Shrimp Lovers and Garlic Lovers Unite Thank you GE for this awesome recipe Do you like Shrimp? Do you like garlic? If the answer to both of these questions is yes, you're going to love this Grilled Lemon Garlic Shrimp recipe from GE. My wife has an awesome Shrimp Scampi recipe that she makes on special occasions, so I KNOW that I'm just goint to love the combination of Grilled Shrimp, Lemon, and Garlic. Now, I have a recipe that let's me grill shrimp using two of the major ingredients from Shrimp Scampi. Just a word from our sponsor :-) No grill? Then check out the awesome grill below from GE Monogram: Features: 2- 25k BTU Stainless U-Tube Burners 15k BTU Infrared Rotisserie Burner 25k BTU Infrared Searing Burner Stainless Drop-In Smoker Box Fully Factory Assembled Grilled Lemon Garlic Shrimp Recipe I'm dying to try this new recipe. Why not join me and share your results in the comments section below? INGREDIENTS: 1 pound large shrimp, peeled and deveined 1/2 cup olive oil 4 cloves garlic, minced 1/4 cup lemon juice 1 tablespoon snipped fresh parsley Fresh spinach leaves Grated Parmesan cheese METHOD: Combine olive oil, garlic, lemon juice and parsley in a large zippered bag or container with a cover. Place shrimp in the mixture and let marinate in refrigerator for 30 minutes to 1 hour. Thread shrimp onto skewers and discard marinade. Grill over medium heat for about 6 minutes until pink and opaque. Serve over spinach leaves

Unusual Range Configurations Most ranges from different manufacturers seem very similar when it comes to the basics. Oven on the bottom - burners on top. Some have more than one oven, some have more burners than others, and perhaps a griddle or a grill, but beyond that, not many striking differences. Well, here are a few ranges that are dramatically different - and you can see it right away. These are specific ranges have unique features for chefs who have specific interests or requirements. Take a look. Step-up Freestanding Ranges from American RangeWonder why all the burners on your range are on the same level? Maybe you've seen restaurants where food is being cooked in what seems to be different cooking heights. American Range has created a "Step-up" range with burners on different levels. When using multiple pots and pans simultaneously, handles become obtrusive and annoying. For this reason, many chefs have requested that burners be lifted to broaden the cooking surface and prevent handles from one pan heating the handles of another. In response, American Range has created the Step-Up Range line. Griddle Broiler on Top from BlueStar The professional-style raised griddle broiler allows for broiling and grilling simultaneously. This unique feature provides a full-size 12-inch griddle with a 600 degree maximum heating capacity. Perfect for last minute crisping, searing, or melting. It is powered by a 15,000btu radiant gas fired burner, capable of producing seared, crisp steaks in minutes! Home Salamander Broiler

Coming Soon to Universal Appliances and Kitchen Center BlueStar Platinum Series A RANGE OF POSSIBILITIES Available in over 750 color and finish combinations with nearly infinite configuration possibilities, the new BlueStar Platinum Series can be built to suit your own unique style and cooking preferences. POWERFUL 25,000 BTU BURNERS The new PrimaNova™ burners deliver an intense 25,000 BTU flame for maximum high, concentrated heat, perfect for achieving unmatched searing and an ultra-rapid boil. Choose from available 22,0000 BTU, 18,000 BTU, 15,000 BTU and 130°F simmer burners to complete your range with unmatched control and precision. INTERCHANGEABLE GRIDDLE CHARBROILER With the new Platinum Series, there is no need to choose between a griddle or a charbroiler option. The cast iron interchangeable griddle charbroiler system offers the ultimate in flexibility: place the griddle or charboiler anywhere on the range, interchange the two components based on the day’s menu, and enjoy dual zone cooking with up to 40,000 BTUs of heat on four unique surfaces. INNOVATIVE POWR OVEN™ The all new PowR Oven™ technology allows for 40% faster preheating and a 30% increase in oven efficiency. Combined with BlueStar’s unique convection oven system, extra-large oven capacity that accommodates full size commercial sheet pans, and professional-grade 1850°F infrared broiler – the PowR Oven™ delivers restaurant-quality results. For more information on BlueStar or other fine appliances and plumbing fixtures contact the experts at Universal Appliance and Kitchen Center. Two locations to serve you - Calabasas and Studio City: Universal Appliance and Kitchen Center facebook twitter