Bon Appetit

Grill Corn this Summer on a New DCS GrillHere's one of our favorite grill companies, DCS, that keeps delivering a great product. This writeup. from 2015, is updated. No better time to get ready for Summer than right now at the end of May. Nice recipe for grilled corn on the cob included below:DCS GRILLS FOR SUMMER GRILLING DCS Outdoor Grills are a historic Southern California brand. Famous here and still buiilt here, they're now available across the nation as part of Fisher-Paykel an international appliance manufacturer. Here's a fully featured 30" Gas grill shown with optional cart. Whether you need a cart or plan to build it in, the full line of DCS grills is available at Universal Appliance and Kitchen Center. Click below to go directly to our webpage featuring DCS Grills:DCS GRILLS AT UAKCBGC30-BQ-NDCS Outdoor Grills are simply the most advanced grilling system available for on-cart or built in applications. At DCS we combine the latest grilling technology and innovation to deliver the ultimate in outdoor cooking performance and control. Every DCS grill is handcrafted and constructed entirely of heavy gauge type 304 stainless steel.Grilled Corn with Mango-Habanero ButterPerfected in Food & Wine KitchensCONTRIBUTED BY BOBBY FLAY for Food & Wine MagazineHow does grilled corn on the cob sound with a recipe from master chef, Bobby Flay? Thanks to Bobby and the folks at Food &Wine Magazine for sharing this great summer grilling idea:INGREDIENTS1 mango, peeled and coarsely chopped1/4 cup mango nectar1 tablespoon honey1/2 habanero chile, seeded1

Bon Appetit Breakfast SandwichIf it looks this good...well, you guessed it - IT IS GOOD. Breakfast is one of my favorite meals. (Can you guess the other two?) OK, enough guessing. There's no guesswork in this recipe. Enjoy!!IngredientsSERVINGS: MAKES 1 Unsalted butter 1 English muffin, split 1 BA Breakfast Sausage patty 2 slices American cheese 2 large eggs, beaten to blend Kosher salt and freshly ground black pepper Handful of chopped fresh chives Hot sauce and honey (for serving; optional)PreparationGenerously butter each half of English muffin on both sides. Heat a large griddle or cast-iron skillet over medium. Toast muffin on griddle, cut side down, pressing slightly until golden brown, about 3 minutes. Flip and toast on other side, pressing slightly until golden brown on other side, about 3 minutes.Meanwhile, cook BA Breakfast Sausage patty on griddle until browned on 1 side, about 2 minutes.Flip and top with American cheese; cook until sausage is cooked through and cheese starts to melt, about 2 minutes. Turn off heat; keep muffin and sausage on warm griddle while you make the eggs. Heat a knob of butter in a small nonstick skillet (6" is ideal) over medium. Add eggs and season with salt and pepper.Using a heatproof rubber spatula, cook, lifting edges and tilting skillet to let uncooked egg run underneath, until mostly set but still slightly runny on top, about 2 minutes.Top with chives and fold eggs over to make a half moon; fold in half again. To serve, top bottom half