BBQ

Let’s face it, eating outdoors certainly sharpens the appetite, and most people enjoy socializing at a cookout. Entertaining at home is becoming increasingly popular thanks to the current global situation, and many people are discovering that their grill isn’t up to the task. For this reason, it’s a great idea to upgrade your backyard and turn it into an outdoor entertainment area. The BBQ will be the central focal point for cooking, mingling, and eating for any party or social gathering in your new backyard. In this article, we will examine the five key benefits of installing a new backyard grill at your home. Expanding Your Living Area If you enjoy entertaining at your home all year round, a backyard BBQ grill makes perfect sense. If your gatherings are restricted to indoor spaces, you may soon run out of room for your guests. This is especially true if you have a smaller home that can seriously limit the size of your parties. But, if you renovate your backyard and install a grill, you can open up your home to the outdoors and create far more entertaining space. This doesn’t need to be restricted to the summer, and you can extend the entertaining season by adding a few patio heaters and a fire pit to complement your new grill. 2. Increasing Your Home’s Value Everyone loves the idea of entertaining outdoors, it’s a lot of fun, and it can add a great deal of value to your home. In 2016 statistics

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Tri-Tip Time in SoucalWith the weather turning warm, it's time to get out the grill and get ready for Tri-Tip. Whether you call it a steak or a roast, tri-tip has been popular in the central coast area of California since the 50's. Tri-Tip is a triangular cut from the bottom sirloin. Rich in flavor, low in fat, this cut has been typically ground and added to the hamburger, or cut into cubes for stew meat. Now, it is becoming popular as a roast for outdoor grilling or oven roasting. Most Tri-Tip cuts will run from 1.5 to 2.5 lbs, but could even go up to 4lbs. The disadvantage of Tri-Tip is that like a flank steak, it can be tough. That's why most Tri-Tip recipes call for seasoning and marinating.A basic rub consists of salt (kosher or sea salt), freshly ground black pepper, and garlic powder. This is known as a Santa Maria rub. Santa Maria, California gets credit for popularizing Tri-Tip. Thanks guys!Optionally, you might add coriander, paprika, ground cayenne pepper, and oregano, or thyme. I prefer to use fewer ingredients rather than more. I'd use the basic rub and maybe add coriander and cayenne or other peppers to get a little more heat. Feel free to add and delete the options.Apply the rub, cover the roast and refrigerate for 3-5 hours. Remove and let cool for 30 minutes to get to room temperature. Place the roast on a grill at medium heat, and cook for approx. 30